Water is ironically the unsung hero of brewing ingredients, even though most beers are 95% water!  Beyond providing the medium to combine hops and malt, water contains dissolved minerals and ions that contribute to brewing performance, yeast health and beer flavour and mouthfeel.  At Soul Barrel, we use well water from the Simonsberg Mountain aquifer, which provides us with a fresh blank canvas with which we can create any beer within our imagination!