Stout & Smoke: Beer Pairing Dinner at Soul Barrel August 1st
Join us for a beer pairing dinner night of stouts and smoked meats!
The evening will feature five beers and three courses, including a sneak preview of our annual barrel-aged stout, Black Oil. Starts at 6pm and should end around 8:30-9pm.
Seats are limited.
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Welcome beer: Dakar-Le Cap Micro IPA, a light, refreshing IPA brewed with fonio
Starter
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Smoked Jalapeño Poppers Bacon-wrapped jalapeño poppers stuffed with a blend of smoked meats and cream cheese; served with Beer Battered Onion Rings.
- Paired with Cape Cone, an IPA brewed with South African hops
Main
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Flame-grilled lamb chops, smoked chicken, and smoked sausage; served with honey-glazed corn riblets, beer bread and a fresh Greek salad.
- Paired with Harvest Brown Ale, an American brown ale brewed with rooibos and honey
Dessert
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Chocolate Brownie Decadent chocolate brownie
- Paired with Chocolate Export Stout, a winter stout brewed with three types of chocolate malt
After-dinner beer: 2026 Black Oil barrel-aged imperial stout
R680,00
Availability: 26 in stock
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