Nick Smith

Explore an innovative barrel-aged beer method where robust beer gives birth to whiskey, which then seasons the barrels, creating unmatched depth and flavour.

At Soul Barrel, we’re passionate about brewing with sorghum—an ancient, climate-resilient grain with deep African roots and exciting potential for modern beer. In this post, we explore its history, brewing techniques, and the innovative styles it inspires, from traditional umqombothi to bold craft creations like Wild African Soul.