Coffee Black Oil: Barrel-Aged Stout matured on coffee

For this year’s release of Black Oil, we have a small batch variant of aged on fresh Terroir Roasters dark roast beans.  The roasty coffee notes bring out a creamy mocha personality to this complex, dessert-like barrel-aged stout.

This edition is especially rich in dark coffee chocolate notes, highlighted by a dense texture and balanced by a sticky bourbon and savoury molasses notes.